The Employee Education Program (EEP) is a popular benefit available to eligible UF faculty and staff, providing tuition assistance for up to six credit hours of eligible college-level courses per semester.
This spring, the UF Field & Fork Campus Food Program, in partnership with UFHR WorkLife, will present a series of monthly courses designed to demonstrate that cooking vegetables, especially when in season, can be easy, fun and delicious.
The state’s FSAs feature an annual grace period that enables participants to continue to use medical and dependent care accounts for eligible expenses through March 15. Claims for 2017 expenses must be filed by the final filing date of April 15, 2018.
The University of Florida continues to monitor weather conditions and will remain open tomorrow (Wednesday, Jan. 3) and Thursday (Jan. 4) as scheduled. Business activities will proceed as normal. Classes […]